What is Xylitol?
Xylitol, a naturally occurring sugar substitute, is clinically proven to be a natural enemy of bacteria. Xylitol is often referred to as wood or birch sugar because it was typically manufactured from birch trees. However, today xylitol is mainly extracted from corncobs. This is more practical considering the vast amounts of xylitol that is being produced and consumed. Other natural sources of xylitol include plums, strawberries and raspberries. Pure xylitol looks like sugar because it has a white crystalline appearance and it even tastes like sugar. However, it has 40 percent less calories than sugar. Only one-third of the absorbed xylitol gets metabolized in the body.
How does it Work?
Over 400 strains of bacteria inhabit the human mouth. Sugar is one of the major energy sources for these bacteria and helps them proliferate.When these sugars are consumed, acid is produced, creating a highly acidic environment in the oral cavity that demineralizes enamel and makes it vulnerable to attack by bacteria, leading to tooth decay. Because xylitol is a ﬁve-carbon polyol, it is not metabolized by mouth bacteria, and a result, no acids are produced in the mouth that can cause tooth decay. The sweetness also stimulates saliva ﬂow, which neutralizes any acids that have been formed and rinses away excess sugar residue. Xylitol helps keep an alkaline environment in the oral cavity that is inhospitable for mouth bacteria. Thus, xylitol is both non-cariogenic in that it
does not contribute to caries formation, and it is cariostatic because it prevents or reduces the incidence of new caries. Xylitol actually reduces the amount of plaque and the number of Mutans streptococci (MS) in plaque.
How long has it been around?
German chemist Emil Fisher and French chemist M.G. Bertrand ﬁrst discovered xylitol in the late 1800’s. The ﬁrst attempt at producing xylitol was mixture with a syrup-like consistency. Xylitol was not manufactured in a crystalline form until World War II, when war-associated sugar shortages created the need to ﬁnd alternative sweeteners. Early on, xylitol was primarily used in diabetic diets and infusion therapy for burn and shock patients in Europe and Asia. It was when further study into xylitol’s biological properties, including dental, that large-scale production was needed.Industrialized xylitol manufacturing began in Finland in the early 1970s in the form of gum and mints. It quickly became a daily part of Finnish life. Over the next 35 years, global awareness of the signiﬁcant advantages xylitol oﬀers continues, as does the variety of items that contain the substance.
How much does my child need?
It was previously thought that the beneﬁts of xylitol were dose related, not frequency related. However, researchers from the University of Washington did a series of studies in order to potentially substantiate these responses on Mutans streptococci’s (MS) prevalence and possible reductions with xylitol.In one study, the eﬃcacious dosage of xylitol was researched and the researchers concluded that MS levels were reduced in increasing doses of xylitol. The eﬀect leveled oﬀ between 6.88 grams and 10.32 grams per day.In the second study, the participants consumed 10.32 grams per day of xylitol divided into two, three and four administrations per day.After ﬁve weeks of use, there was no signiﬁcant diﬀerences in MS levels in either plaque of unstimulated saliva in groups consuming xylitol two times per day.However, signiﬁcant diﬀerences were seen in the groups consuming 10.32 grams of xylitol over three and four administrations per day. These results conﬁrmed previous suggestions regarding xylitol dosage and frequency of consumption.A dose range of 6 to 10 grams divided into at least three consumption periods per day is necessary for xylitol to be eﬀective with chewing gum as the delivery system. Thus, the frequency is as important as the amount of xylitol use.
Where can I ﬁnd it?
Many products in local grocery stores contain xylitol. The easiest to ﬁnd are gum and candy, but check the ingredients. Just because one ﬂavor or type contains xylitol does not mean that all types of gum from that manufacturer will contain it.Health food stores will carry a larger selection of products, such as mouthwash, toothpaste, mints, individual packets to use in coﬀee/tea, bulk packaging to use in cooking, nasal sprays and neti pots.Search the Internet for brands and then ask your local pharmacy, grocery or health food store to stock the product. Many items may also be ordered directly from the manufacturer.
Are there any disadvantages?
Xylitol was approved by the U.S. Food and Drug Administration (FDA) in 1963, and it has no known toxic levels or serious known side eﬀects for humans; up to 40 grams per day have been noted with little more than a mild laxative eﬀect.Nonetheless, if should be mentioned that it may be dangerous if consumed by pets, such as dogs and cats.